Floor Restaurant & Bar Manager

Job description

Company description

Head chef and Owner Paolo Cillo brings a true taste of Italy to Liverpool, combining generations of Italian tradition with his own unique creative flair, to create seasonal menus that have seen Il Forno be named nationally, again and again, one of the nation's finest restaurants.

Paolo masterfully combines skill and passion to serve up traditional flavours that ooze authenticity. Indeed, Il Forno epitomises the Italian kitchen - literally. We use only the finest products from our Italian roots, from award-winning olive oil to the traditional flour that creates Il Forno's famous wood-fire pizzas.

Receiving numerous national accolades over the past decade – from ‘Best Pizza’ at the 2015 English Italian Awards to being named one of the country’s top Italian restaurants by The Sunday Times food critic AA Gill – the Il Forno promise is simple. The best Italian ingredients, prepared by experienced Italian chefs, in a true Italian kitchen – with enough heart and soul to feed Italy.

Expect a buzz of Italian accents. Anticipate a bustle of native diners.

Experience Il Forno Bocconcini Bar & Restaurant

The proper Italian kitchen.

Job description

Job Summary

We have an exciting opportunity for experienced Floor Restaurant Bar Manager to join our popular, fast paced restaurant.

We are looking for passionate individuals with a positive spring in their step who strongly believe that the key to running a successful restaurant is by giving only the best food and service through a well developed and motivated team.

(In short) Our ideal Il Forno Bocconcini Bar & Restaurant Manager would be;

· Humble and friendly towards every guest, always looking for ways to make their experience with us even more memorable.

• A genuine passion for the Italian cuisine and culture

· Ready and willing to roll their sleeves up and lead their team from the front.

· Flexible and able to work across all sections of the restaurant to support the team as much as possible.

· Able to provide support to the management team in planning for short, medium and long term successes.

· Passionate about the development and growth of their team members, always encouraging strong communication, sharing knowledge and best practice.

Required Education, Skills and Qualifications

Our applicants must have;

· A minimum of 24 months experience in a management role within the hospitality sector.

· The ability to speak, read and understand English to a high level.

· Basic Food Hygiene level 2 and Health and Safety level 2 qualifications as a minimum.

· The ability to understand our back of house systems and to carry out internal audits.

· Adequate numeracy skills in order to complete daily financial activities.

Desirable;

· Full driving licence.

· Strong knowledge on forecasting and Profit and loss accounts.

· Personal Licence holder.

· Basic food hygiene level 3 and Basic Health and Safety level 3.

Benefits

What Il Forno can offer you;

· Competitive Salary

· 48- hour per week contract

· 5 weeks paid annual leave

· Clear and accessible career progression

· Employee loyalty discount at Il Forno and also at our sisters Restaurant

· Ad- hoc incentives and much more...

So, if you feel you have what it takes to work with us, we would love to hear from you. Please send your CV and a cover letter to Paolo Cillo.

Job Type: Full-time

Expected start date:10/04/2023

Job Types: Full-time, Permanent

Salary: £27,000.00-£30,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule

Schedule:

• 10 hour shift
• 12 hour shift

Supplemental pay types:

• Bonus scheme
• Tips

Experience:

• Restaurant Manager: 2 years (preferred)

Work remotely:

• No

Job Types: Full-time, Permanent

Salary: £27,456.00-£30,223.48 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexitime

Schedule:

• 10 hour shift
• 8 hour shift
• Flexitime

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Liverpool: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Reference ID: Restaurant Bar Floor Manager
Expected start date: 10/04/2023