Senior Chef de Partie - The butterfly and the pig
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Position Overview & Specifications
Location – The butterfly and the pig, 151 Bath street, Glasgow, G2 4SQ Senoir Chef de partie
Over the past 15 years the butterfly and the pig has brought a blend of quirkiness and traditional style to create on of the city's most memorable Gastropubs. Situated in the basement of a georgian townhouse the bar/restaurant serves good homely fresh food cooked to traditional recipes everyday from 12-10pm. Upstairs the townhouse hosts our tearooms and function rooms which fill the venue over busy weekends.
Central to the venues success has been the consistent high quality of the food offering which the kitchen team has delivered year after year. The restaurant serves fresh ingredients cooked to traditional recipes to create an authentic contemporary Scottish and European influenced "homely" dishes to match the venues warm traditional decor.
The role itself involves preparing, cooking and presenting high quality dishes within each section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat, fish and vegetables to the in-house recipes for our signature dishes. Contributions to daily specials are expected of any successful candidate as they will have the opportunity to work as part of team but also at times the freedom to contribute as aa an individual. Obviously we also expect the successful candidate to have a good knowledge of food hygiene and cook safe procedures as in all modern kitchen's these are essential contributions for all team members.
All formal training can be provided if successful candidate doesn't have recent food hygenie certificates.
Hours - Full time hours 45hrs per week and salary depending on experience
Please send CV to the email address on the posting.
Job Types: Full-time, Permanent
Salary: £28,500.00-£31,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 12 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for Senior Chef de Partie - The butterfly and the pig roles across Monteleone Group's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £28,500 - £31,000 bracket, including retirement vesting and health parity.
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