Food & Beverage Floor Manager

Salary: £26,000 PA, Plus Service Charge.

In the busy months our restaurant team have earnt up to £500 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.

Hours: Full-Time

Accommodation: Live in subject to availability. Please state in the cover letter section of your application, should live in be required.

An excellent opportunity has become available to drive high levels of service and guest satisfaction within our award-winning coastal hotel – THE PIG on the beach.

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun, and full of atmosphere!

THE PIG on the beach is a ‘restaurant with rooms’ serving an average of 160 main restaurant and 60 outdoor covers per day. Our menus change daily - highlighting the flavours of the garden, using only the freshest ingredients. For a more casual offering, our outdoor wood-oven opens in Spring serving delicious flatbreads and wood-fired treats.

This role will provide a consistent presence on our main Restaurant floor, focusing on the day-to-day running of the service, plus offering support for our outdoor wood-oven service as & when required. You will need to set the tone for a relaxed yet professional style of service that’s guaranteed to ensure our guests can sit back and enjoy their time with us.

What makes us different:

• You will be working with a 25-mile menu, celebrating local suppliers and our Kitchen Garden produce.
• Encouraged to deliver the extra 5% to our guests. Bring your personality to work!
• Our service is informal. An exciting work atmosphere with a culture focused on family, fun and community.
• Training provided - We believe that great service- the natural, personal kind- boils down to the fact that, regardless of technical training, nice people generally give nice service.
• We are an expanding group. With new hotel openings on the horizon, we guarantee exciting opportunities for those that seek to be challenged, progress in their career and harvest rewards.

About you:

Previous experience within a similar role, or environment is essential. You will need to have excellent organisation skills and the ability to produce consistent results. A genuine interest in providing a memorable dining experience is a must along with creating an enjoyable work environment for all.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Complimentary bed & breakfast stays across our group, and discounted room rates for family & friends.
• 35% off food & beverage, plus discounted spa treatments and festival tickets.
• Numerous discounts via our Perkbox scheme – from travel, leisure, tech, clothing and more.
• 28 days holiday, rising by 1 day each year for the first 5 years.
• A commitment to providing craft and accredited training for all.
• Meals on duty.
• On-site staff parking.
• Heavily discounted Sandbanks Ferry Tickets.
• Individual National Trust Membership on completion of probation.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Robin Hutson, CEO – THE PIG Hotels: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

Job Type: Full-time

Salary: From £26,000.00 per year

Benefits:

• Canteen
• Casual dress
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Work Location: In person

Reference ID: FLOORMNG-BEACH